If you’re looking for a fun, indulgent twist on the classic bacon cheeseburger, these Bacon Cheeseburger Stuffed Tater Tot Cones deliver big on flavor and creativity. Imagine all the juicy, cheesy, savory goodness of a burger packed neatly into a crispy cone made entirely of golden tater tots. It’s a bold, party-ready dish that combines novelty with nostalgic comfort.
The beauty of this recipe lies in its playful presentation and finger-food appeal. Each cone starts with perfectly crisped tater tots that are pressed into cone molds, then baked again to hold their shape. The filling features seasoned ground beef, melty cheese, and crispy bacon—staples of a classic cheeseburger experience.
What really sets this dish apart is the flexibility to customize. Whether you load them up with jalapeños for a spicy kick, drizzle them with burger sauce or ketchup for added zing, or stuff in some pickles and onions for crunch, these cones are endlessly adaptable.
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Perfect as a game day snack, party appetizer, or even a quirky dinner option, this dish is sure to be a conversation starter. It’s especially great for kids and adults alike, thanks to its bite-sized charm and hearty, familiar flavors.
Servings and timing:
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
- 4 cups frozen tater tots
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, chopped
- 1 cup shredded mozzarella (optional for extra melt)
- ¼ cup ketchup or burger sauce (for dipping or drizzling)
Instructions:
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