Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate handheld comfort food—crispy, cheesy, savory, and loaded with all the flavors of a classic cheeseburger. By swapping the bun for a cone made of golden tater tots, this recipe puts a fun and creative spin on a timeless favorite. Perfect for parties, game-day spreads, or a family dinner with a twist, these cones are as delicious as they are entertaining to eat.
Each cone is baked until crispy, then stuffed with juicy seasoned ground beef, melted cheddar cheese, and smoky bacon crumbles. A drizzle of ketchup, mustard, and mayonnaise gives that true burger taste, while diced pickles on top add the perfect tangy crunch. The result is a portable, cheesy, flavor-packed dish that’s guaranteed to be a hit.
Not only are these cones visually impressive, but they’re also versatile—you can load them up with your favorite toppings or sauces, making each one customizable. They’re hearty enough to serve as a meal but fun enough to double as a party appetizer.
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Whether you’re looking to wow your guests or just want to enjoy a playful twist on comfort food, these tater tot cones deliver on all fronts.
Servings: 6 cones
Total Time: 55 minutes
Prep Time: 25 minutes
Cook Time: 30 minutes
Ingredients:
- 1 (32-ounce) bag frozen tater tots
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons mayonnaise
- Diced pickles, for garnish
Instructions:
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