Few things satisfy quite like the comforting combination of cheese, bacon, and ranch—all wrapped up in a golden, crispy tortilla. These Bacon Ranch Chicken Wraps are a perfect blend of creamy and crunchy, savory and fresh. Quick to make and loaded with flavor, they’re an ideal choice for weeknight dinners, packed lunches, or even game-day appetizers.
At the heart of these wraps is a creamy cheddar garlic sauce, enriched with a splash of ranch dressing and smoky crumbled bacon. The sauce gets its base from a classic roux, which ensures a thick, velvety texture that clings to every piece of tender chicken. The ranch and parsley brighten the mix with their cool, herby notes, while garlic and black pepper add a savory depth.
Wrapping everything in a warm flour tortilla makes these as easy to eat as they are to love. A quick toast in a hot skillet gives each wrap a crisp, golden crust that contrasts beautifully with the rich filling. Serve them as-is or sliced in halves or thirds for party-style finger food.
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These wraps aren’t just delicious—they’re endlessly versatile. Add spinach, chopped scallions, or spicy jalapeños for a twist, or use leftover rotisserie chicken to speed up prep. However you customize them, this dish is sure to become a household favorite.
Servings and timing:
Total Time: 30 minutes
Yield: 4 wraps
Ingredients:
- 2 cups cooked chicken breast, chopped or shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons ranch dressing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- 4 large flour tortillas
Instructions:
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