If you’re looking for the ultimate party platter or a weekend indulgence, look no further than this BBQ Bacon Cheese Fry Mountain. It’s everything you want in comfort food: crispy, melty, smoky, tangy, and rich. Perfect for game day, movie night, or anytime you want to impress a crowd without too much effort. This dish is designed to be bold, satisfying, and ridiculously easy to pull together.
The base is a generous helping of golden French fries, crisped to perfection in the oven. From there, things get indulgent fast—melted cheddar cheese draped over the fries, crispy bacon bits adding crunch and flavor, and that unmistakable tang of BBQ sauce tying it all together. A few finishing touches like sour cream and fresh green onions take the dish from snack food to full-on showstopper.
What makes this recipe especially appealing is how flexible it is. You can adjust the toppings to match your mood or the occasion. Want it spicier? Add jalapeños. Prefer a smoky twist? Try smoked gouda. Need to please a crowd? Just double up and serve on a sheet pan. The layers of flavor are rich and hearty, making every bite satisfying.
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Great as a sharable appetizer or even a casual dinner, this BBQ Bacon Cheese Fry Mountain delivers all the indulgence of a loaded potato bar but with the fun and texture of crispy fries. It’s not a dish for restraint—but it is the kind of thing that disappears fast once it hits the table.
Servings: 4–6
Total Time: 35 minutes
Ingredients :
- 1 (28 oz) bag frozen French fries (crinkle or straight cut)
- 1½ cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup BBQ sauce
- 2 tablespoons chopped green onions
- Optional: salt and pepper to taste
Instructions:
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