A bold, smoky twist on the beloved BLT, this BBQ Bacon Ranch version is what sandwich dreams are made of. Elevating the original trio of bacon, lettuce, and tomato, this recipe adds the rich tang of barbecue sauce and the creamy comfort of ranch dressing. The result is a sandwich that’s packed with layers of texture and flavor, making every bite memorable.
What makes this sandwich truly stand out is the BBQ-glazed bacon—caramelized and smoky, it adds a sticky, savory-sweet depth to the classic BLT. Combined with juicy tomatoes, crisp lettuce, and buttery toasted buns, it’s indulgent yet balanced. The ranch dressing cools things down with a creamy, herby punch, tying all the components together into one cohesive, crave-worthy bite.
Perfect for a casual lunch, a summer evening dinner, or even as a crowd-pleasing option for game day, this sandwich doesn’t take long to prepare but delivers big on flavor. Whether you’re a die-hard BLT fan or just looking to try something new, this recipe will quickly earn a spot in your regular rotation.
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And if you’re serving for guests, this sandwich presents beautifully. With its vibrant colors and hearty structure, it’s a rustic showstopper that’s just as satisfying to look at as it is to eat.
Servings and timing:
Serves: 2
Total Time: 20 minutes
Ingredients :
- 6 slices thick-cut bacon
- 2 tablespoons BBQ sauce
- 4 slices cheddar cheese (optional)
- 4 slices fresh tomato
- 1 cup shredded lettuce
- 2 tablespoons ranch dressing
- 2 sandwich buns (brioche or sandwich rolls), split and toasted
Instructions:
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