These BBQ Ranch Chicken Bacon Sliders are the ultimate crowd-pleaser—packed with smoky barbecue flavor, creamy ranch, crispy bacon, and melty cheddar, all nestled inside soft slider buns. They’re a perfect blend of bold flavors in a compact, hand-held form that makes them ideal for parties, game days, or easy weeknight dinners.
The chicken filling is incredibly simple but full of taste, combining shredded chicken with barbecue sauce and ranch dressing for a rich, tangy base. Crumbled bacon and cheddar cheese add layers of smokiness and gooey comfort, ensuring each bite is satisfying and indulgent.
These sliders are baked to perfection, brushed with a savory garlic butter that creates a golden, flavorful crust on top. The result is a dish that’s warm, cheesy, and dripping with deliciousness, ready to disappear the second they hit the table.
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Whether you serve them as appetizers, a main course, or a potluck favorite, these sliders offer maximum flavor with minimal effort. They also reheat wonderfully, making them a great make-ahead option.
Servings and timing:
Total Time: 30 minutes
Yield: 12 sliders
Ingredients:
- 12 slider buns (Hawaiian rolls work great)
- 2 cups cooked shredded chicken
- ½ cup barbecue sauce
- ¼ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Instructions:
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