Indulgent, cheesy, and full of bold flavor, Beer & Bacon Mac and Cheese is everything comfort food should be. This grown-up twist on the classic mac combines rich cheddar and Parmesan with smoky bacon and a splash of beer for depth and complexity. Whether you’re hosting a casual dinner or looking for the perfect side dish for a weekend gathering, this dish delivers creamy, savory satisfaction in every forkful.
The magic lies in the beer-cheese sauce—a velvety blend of sharp cheddar and nutty Parmesan gently infused with your beer of choice. The beer not only lightens the sauce but introduces a subtle, yeasty richness that balances the saltiness of the bacon and the sharpness of the cheese. The garlic and mustard powders enhance the savory notes, creating a well-rounded profile that’s robust without being overwhelming.
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Adding crispy bacon pieces throughout gives bursts of smoky crunch, while the optional garnish of green onions adds freshness and color. It’s a fun, hearty recipe that celebrates indulgence and layers flavor in a way that feels both nostalgic and novel. And it’s endlessly customizable—adjust the beer style, change the cheese, or bake it for a crunchy topping.
Ideal for potlucks, cozy nights in, or as a decadent side at a barbecue, this mac and cheese is a showstopper. It’s simple to prepare yet leaves a lasting impression—and it’s just as irresistible the next day.
Servings and timing:
- Yield: Serves 6
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Ingredients:
- 8 oz elbow macaroni (or pasta of choice)
- 4 slices bacon, cooked and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¾ cup milk
- ¾ cup beer (lager or pale ale recommended)
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder (optional)
- Salt and black pepper, to taste
- Optional: chopped green onions for garnish
Instructions:
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