Craving all the iconic Big Mac flavors in a fun, portable form? These Big Mac Cheeseburger Bombs deliver everything you love—savory beef, melty cheese, pickles, and that signature sauce—all tucked into a golden, flaky dough that’s perfect for dipping and devouring. They’re bold, cheesy, and totally irresistible.
Ideal for game day spreads, party trays, or even as a creative family dinner, these cheeseburger bombs are simple to assemble and bake in under 20 minutes. The filling blends seasoned beef with diced dill pickles and a gooey duo of cheddar and American cheeses, capturing that fast-food magic in every bite. Wrapped in crescent roll or puff pastry dough and brushed with a glossy egg wash, they bake up crisp, golden, and packed with flavor.
Pair them with your favorite dipping sauce—whether it’s homemade Big Mac sauce or classic Thousand Island—for the full burger experience without the bun. Best of all, you can make them your own by adding jalapeños, bacon, or even a bit of onion to the mix.
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These bombs may be bite-sized, but they pack a mighty flavor punch—and they disappear fast, so consider making a double batch!
Servings and timing:
Makes 10 cheeseburger bombs
Total Time: 40 minutes
Ingredients :
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1/2 cup diced dill pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup American cheese, cubed
- 1 can refrigerated crescent roll dough or puff pastry
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
- Big Mac-style sauce or Thousand Island dressing, for dipping
Instructions:
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