If you’re looking for a breakfast that feels indulgent yet comes together in minutes, this Blueberry Breakfast Quesadilla is just the ticket. It’s a creative spin on the traditional quesadilla, blending sweet and savory into one irresistible dish. Warm, golden tortillas wrap around a creamy, fruity filling that’s both comforting and refreshing.
The base of this recipe combines smooth cream cheese with a touch of honey or maple syrup for sweetness and a hint of vanilla for warmth. Juicy, fresh blueberries add bursts of flavor, while the addition of melty mozzarella (or Monterey Jack) creates a luscious, gooey texture that ties everything together.
What makes this quesadilla so special is its versatility. It can be enjoyed as a quick breakfast, a cozy brunch option, or even a light dessert. You can easily dress it up with toppings like powdered sugar, chocolate drizzle, or fresh yogurt on the side.
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Ready in just 15 minutes, this recipe is perfect for busy mornings when you want something satisfying without spending hours in the kitchen. Every bite offers a little sweetness, a touch of creaminess, and the pop of blueberries that feels like sunshine on a plate.
Total time: 15 minutes
Yield: 2 servings
Ingredients :
- 2 large flour tortillas
- 1 cup fresh blueberries
- 1/2 cup cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded mozzarella or Monterey Jack cheese
- 1 tablespoon butter
- Powdered sugar, for dusting (optional)
Instructions:
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