Broccoli Cheddar Grits Casserole is Southern comfort food at its finest—creamy, cheesy, hearty, and full of wholesome vegetables. This oven-baked dish transforms humble ingredients like grits, broccoli, and sharp cheddar into a cozy casserole that’s perfect for breakfast, brunch, or as a comforting dinner side. The texture is rich and velvety, and the flavor is deeply satisfying, thanks to a thoughtful blend of seasoning and the natural goodness of sharp cheese.
Grits, a staple in Southern cooking, serve as the creamy base in this dish. When paired with sharp cheddar and butter, they become decadently smooth and flavorful. The addition of chopped broccoli not only adds color and nutrition, but it also brings a welcome bite that cuts through the richness. Fresh or thawed frozen broccoli both work well here, making this a versatile, all-season dish.
What sets this casserole apart is its ability to please a crowd while still being simple to make. Quick-cooking grits shave off prep time, and everything comes together in one pot before going into the oven. The eggs help set the casserole into a cohesive, sliceable dish, while the milk and cheese ensure a moist, indulgent interior.
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Whether served as a brunch centerpiece or a cozy dinner side, this dish delivers comfort with every bite. It pairs beautifully with roasted meats, fried chicken, or even a fresh salad. Best of all, it’s a fantastic way to sneak more vegetables into your meals in a form that’s truly craveable.
Servings and timing:
Yield: Serves 6
Total Time: 45 minutes
Ingredients :
- 1 cup quick-cooking grits
- 4 cups water or chicken broth
- 1 teaspoon salt
- 2 cups chopped broccoli florets (fresh or thawed from frozen)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 large eggs, lightly beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Cooking spray or butter for greasing
Instructions:
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