Start your morning with a burst of West Coast flavor in this California Breakfast Sandwich—a colorful, crave-worthy blend of creamy avocado, crisp bacon, pepper jack cheese, and a touch of smoky chipotle. This sandwich is a refreshing spin on the traditional breakfast classic, offering both richness and brightness in every bite.
The heart of the sandwich is its vibrant ingredients. Ripe avocado adds a luscious texture that contrasts beautifully with the salty crunch of bacon. A juicy slice of tomato and a handful of fresh sprouts or shredded lettuce bring crispness and a garden-fresh feel, while the pepper jack cheese provides a subtle, spicy kick.
But what truly elevates this sandwich is the chipotle mayo. Smoky, slightly tangy, and creamy, it adds depth and warmth, tying all the ingredients together with just the right amount of heat. Whether you choose a bagel or a sourdough bun, the toasted base holds up to the fillings while adding its own toasted flavor and bite.
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Perfect for a quick weekday breakfast or a weekend brunch indulgence, this sandwich is balanced, satisfying, and easy to customize. It’s nutritious without sacrificing flavor, making it a go-to for anyone who wants to eat well without feeling like they’re compromising on indulgence.
Servings and timing:
Serves: 2
Total Time: 20 minutes
Ingredients :
- 2 bagels or sourdough buns, split and toasted
- 4 slices bacon
- 2 large eggs
- 1 small avocado, sliced
- 4 tomato slices
- 1/2 cup shredded lettuce or alfalfa sprouts
- 2 slices pepper jack cheese
- 1 tablespoon butter or oil for cooking
- Salt and black pepper, to taste
Chipotle Mayo :
- 3 tablespoons mayonnaise
- 1 teaspoon chipotle sauce or adobo from canned chipotle peppers
- 1/2 teaspoon lime juice
Instructions:
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