Cheddar Bacon Ranch Pinwheels are the ultimate snackable bite that delivers bold flavor in a fun and easy-to-make form. Whether you’re prepping for a casual game day spread, an afternoon get-together, or simply want to spice up your lunchbox routine, these creamy, cheesy roll-ups are a guaranteed crowd-pleaser.
The magic starts with a smooth and tangy base of cream cheese blended with ranch seasoning—instantly adding a herbaceous, savory punch. This is layered with sharp shredded cheddar, crispy bits of cooked bacon, and the optional zip of chopped green onions. The result is a savory filling that’s rich, well-balanced, and seriously addictive.
Wrapped snugly inside soft flour tortillas, the filling gets time to chill and meld together. This not only intensifies the flavor but also ensures cleaner slicing for picture-perfect pinwheels. It’s a no-fuss, no-cook appetizer that still feels indulgent and satisfying.
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What makes these pinwheels even more appealing is how adaptable they are. You can easily switch up ingredients based on what you have on hand, and they can be made well in advance—ideal for entertaining or meal prep. Serve them cold for best results and watch them disappear quickly from any platter.
Servings: About 30 pinwheels
Total Time: 20 minutes (plus 1 hour chill time)
Ingredients :
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Optional: chopped green onions for extra zing
Instructions:
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