If you’re a fan of burgers and burritos, this recipe combines the best of both worlds into one irresistible handheld meal. The Cheeseburger Burrito—done animal style—takes all the components of your favorite fast-food indulgence and wraps them up in a warm tortilla for a flavor-packed bite every time. It’s saucy, cheesy, and satisfyingly juicy.
The star of this dish is the signature “animal style” sauce, a tangy blend of mustard, mayo, ketchup, and sweet relish, inspired by West Coast burger joints. It complements the seasoned beef perfectly, bringing the comforting flavor of a classic cheeseburger with every mouthful. Add in a mix of melty cheddar and American cheese, and you’ve got a gooey core that’s absolutely crave-worthy.
Wrapped in a golden, toasted tortilla, this cheeseburger burrito is the perfect solution for weeknight dinners, game day snacks, or anytime comfort food cravings. Plus, it’s endlessly customizable—pile on your favorite toppings or keep it simple with just the essentials.
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Whether you eat it fresh off the skillet or pack it to-go, this burrito promises big burger flavor in a satisfying, portable format.
Servings and timing:
Total Time: 30 minutes
Yield: 4 burritos
Ingredients:
- 1 lb ground beef
- 1 small onion, diced (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp yellow mustard
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 4 slices American cheese
- 1/2 cup diced red onion (for topping)
- Optional: shredded lettuce, chopped pickles
Instructions:
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