If you’re craving a hearty, satisfying breakfast that feeds a crowd and delivers on comfort, look no further. This Cheesy Biscuits and Gravy Hashbrown Bake brings together all the best parts of a Southern morning—fluffy biscuits, crispy hashbrowns, rich sausage gravy, and golden, melty cheddar. It’s the perfect centerpiece for a weekend brunch, holiday morning, or any time you want something indulgent and easy.
The layered bake starts with a base of frozen hashbrowns, saving prep time while delivering a crisp bottom texture. Crumbled pork sausage adds a savory punch, while the easy gravy mix—enhanced with a bit of milk and seasoning—soaks into every bite. The cheddar cheese melts down into all the crevices, adding a creamy finish that brings the dish together.
The star, of course, is the biscuit topping. Using canned buttermilk biscuits, quartered and scattered over the top, ensures you get those golden, fluffy layers with zero kneading. As they bake, they puff up beautifully, creating soft centers and crispy edges that make every bite satisfying.
ADVERTISEMENT
This casserole-style breakfast is versatile enough to prep in advance and bake fresh in the morning. Plus, it holds up well for leftovers, reheating like a dream.
Servings and timing:
Total time: 45 minutes
Yield: 6–8 servings
Ingredients :
- 1 (16 oz) can Pillsbury Grands! Buttermilk Biscuits
- 1 lb Jimmy Dean Premium Pork Sausage
- 3 cups frozen Ore-Ida Shredded Hash Browns
- 1 packet (2.75 oz) McCormick Sausage Flavor Gravy Mix
- 2 cups milk
- 1½ cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions:
See Next Page =>
