When it comes to weeknight dinners, few things hit the spot like a warm, cheesy casserole that’s both comforting and easy to throw together. This Cheesy Chicken & Broccoli Biscuit Bake checks every box—tender chunks of chicken, fresh broccoli, and fluffy golden biscuits all smothered in a creamy, cheesy sauce. It’s a true family favorite that delivers satisfaction with minimal effort.
The heart of this dish is its classic flavor combination—juicy shredded chicken paired with the mild crunch of broccoli, brought together by a rich base of cream of chicken soup and sour cream. A generous helping of cheddar cheese adds depth and indulgence, while garlic powder provides a subtle savory backbone. It’s a pantry-friendly meal that doesn’t skimp on flavor.
What really sets this bake apart is the use of biscuit dough. Instead of a traditional topping or pasta, buttery biscuit pieces crown the casserole and bake up golden and crisp while soaking in just enough sauce to stay tender inside. The result is a contrast of textures in every bite—creamy, gooey filling beneath a fluffy, slightly crisp crust.
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Perfect for a busy evening or casual gathering, this one-dish wonder comes together in just about 40 minutes and can be tailored to your tastes with add-ins like mustard, hot sauce, or different cheeses. Serve it on its own or with a simple green salad for a balanced, satisfying meal.
Servings and timing:
Yield: 6 servings
Total Time: 40 minutes
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 2 cups fresh or frozen broccoli florets (if frozen, thawed and drained)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 tablespoon melted butter (optional, for brushing)
Instructions:
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