Cheesy Chicken Crescent Rolls are the ultimate comfort food in a bite-sized package. Flaky golden crescent dough wraps around a creamy, cheesy chicken filling that melts beautifully in every bite. They’re quick to prepare, family-friendly, and versatile enough to serve as a snack, appetizer, or even a simple weeknight meal.
The magic of this recipe lies in the contrast of textures and flavors. The crescent rolls bake up buttery and crisp on the outside, while the inside stays soft and filled with gooey melted cheese. A touch of garlic and onion powder adds savory depth, and the optional cream cheese brings extra richness to the filling. Finished with a Parmesan topping, these rolls deliver irresistible flavor in just 25 minutes.
Perfect for busy nights, game-day spreads, or after-school snacks, these cheesy rolls can be customized with your favorite add-ins. From crispy bacon to sautéed vegetables, the possibilities are endless. Plus, they pair wonderfully with dipping sauces like ranch, marinara, or even buffalo sauce.
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Whether you’re feeding a crowd or simply craving something cozy and cheesy, these crescent rolls will quickly become a go-to recipe. They’re easy, satisfying, and guaranteed to disappear as soon as they hit the table.
Servings: 8 rolls
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- 1 (8-count) can refrigerated crescent rolls
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar or mozzarella cheese
- 2 tablespoons cream cheese, softened (optional, for extra creaminess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon melted butter
- 2 tablespoons grated Parmesan cheese
Instructions:
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