When it comes to quick, satisfying meals that combine comfort with flavor, these Cheesy Chicken Garlic Wraps hit the mark. Tender pieces of chicken are smothered in a rich, creamy garlic cheddar sauce and wrapped in warm tortillas before being toasted to golden perfection. The result is a crisp, melty handheld meal that works just as well for dinner as it does for lunch or meal prep.
What makes this dish stand out is the luscious cheese sauce. Made from a simple roux base with garlic, milk, cream, and a generous helping of sharp cheddar, it delivers a velvety texture and bold flavor. The garlic adds warmth without overpowering, and the fresh parsley gives it a pop of herby brightness. Mixed with juicy, cooked chicken, the filling becomes an irresistibly savory centerpiece.
Rolling everything up in a flour tortilla transforms this into a convenient, mess-free meal that’s ideal for families or on-the-go diners. Toasting the wraps in a skillet gives a slight crunch to the exterior, elevating the dish with both texture and visual appeal. Serve it with a crisp salad, roasted vegetables, or even extra cheese sauce for dipping.
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Whether you’re cooking for a busy weeknight or entertaining casually, these wraps bring a welcome twist to the dinner table. With pantry-friendly ingredients and minimal prep time, they’re a reliable go-to that doesn’t sacrifice taste for convenience.
Servings and timing:
Total Time: 30 minutes
Yield: 4 wraps
Ingredients:
- 2 cups cooked chicken breast, chopped or shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (or 1 tsp dried)
- 4 large flour tortillas
Instructions:
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