Cheesy Garlic Chicken Wraps are the perfect go-to meal when you want something warm, melty, and bursting with flavor—fast. These wraps combine juicy chicken, a two-cheese blend, and buttery garlic notes, all toasted to golden perfection. Ideal for lunch, dinner, or even a hearty snack, they hit the sweet spot between comfort food and convenience.
The beauty of this recipe lies in its simplicity. Using pre-cooked chicken makes it incredibly quick to prepare, and the garlic butter adds a rich layer of flavor that elevates the wrap beyond your average sandwich. The cheddar gives sharpness, while mozzarella provides that irresistible cheese pull, creating a filling that’s gooey and satisfying.
The flour tortilla acts as both vessel and crisped exterior, toasting up beautifully in the skillet. The garlic butter spread on the outside crisps the tortilla while infusing it with aromatic flavor. A sprinkle of fresh parsley or a dipping sauce like ranch can add freshness and contrast to the melty interior.
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Whether you’re feeding picky eaters, meal prepping for the week, or needing a fast comfort fix, these wraps check all the boxes. Easy to customize and even easier to enjoy, they’re a hit with all ages and appetites.
Servings and timing:
Yield: Makes 4 wraps
Total Time: 30 minutes
Ingredients :
- 2 cups cooked chicken breast, diced or shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons softened butter
- 1 teaspoon minced parsley (optional)
- Salt and pepper, to taste
Instructions:
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