Cheesy Meatball Mashed Potato Cups are the perfect bite-sized fusion of two ultimate comfort foods—mashed potatoes and cheesy meatballs. Baked in a muffin tin for convenient portioning and crispy golden edges, these little cups are ideal as party appetizers, hearty snacks, or even as a creative main dish for a family meal.
Each cup starts with a base of thick mashed potatoes enriched with cheddar cheese and an egg to help bind and crisp during baking. Formed into cup shapes, they’re filled with juicy meatballs and finished with another sprinkle of cheese. The result is crispy on the outside, tender and savory in the middle, with melted cheddar pulling everything together in a bite-sized package.
What makes this dish even better is how adaptable it is. Use homemade meatballs or your favorite store-bought variety, and change the flavor profile with simple toppings—think marinara for Italian flair or barbecue sauce for a smoky twist. It’s also an excellent way to use up leftover mashed potatoes while transforming them into something fun and exciting.
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Whether served as game-day food, a holiday side, or a quick comfort-food fix, these mashed potato cups deliver flavor and satisfaction in every bite.
Servings and timing:
Yield: Makes 12 cups
Total Time: 40 minutes
Ingredients :
- 3 cups mashed potatoes (thick, not too creamy)
- 1 cup shredded cheddar cheese (divided)
- 12 cooked meatballs (store-bought or homemade)
- 1 egg, lightly beaten
- 1 tablespoon chives or parsley (optional)
- Salt and black pepper, to taste
- Nonstick spray or butter, for greasing
Instructions:
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