This hearty, down-home casserole is everything you crave in a comforting meal—crispy roasted potatoes, savory smoked sausage, and a generous layer of gooey cheddar cheese. The ranch seasoning adds a zesty, herby punch that ties everything together in one irresistible bite. Whether you’re feeding a hungry family or prepping for a casual weekend dinner, this dish brings bold flavor and satisfying textures with minimal fuss.
With simple prep and straightforward ingredients, this baked dish is as convenient as it is comforting. Tossing the potatoes in ranch seasoning before roasting ensures they get that savory, tangy crust, while the sausage adds richness and smokiness as it caramelizes in the oven. The final touch—melty cheddar cheese over the top—makes this casserole truly crave-worthy.
This recipe is especially great for busy evenings. Most of the cooking happens hands-off in the oven, leaving you free to prep a quick side salad or just relax. It’s also a fantastic crowd-pleaser—kids and adults alike will go back for seconds.
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Best of all, this dish is easily customizable. Swap in different cheeses, add extra vegetables, or finish with a drizzle of creamy ranch or a dollop of sour cream to elevate it even further.
Servings and timing:
Total time: 1 hour
Yield: 4–6 servings
Ingredients :
- 1.5 lbs baby red or Yukon gold potatoes, diced
- 14 oz smoked sausage or kielbasa, sliced into rounds
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1½ cups shredded cheddar cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions:
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