There is something deeply comforting about a pan of roasted potatoes fresh from the oven, especially when they are coated in ranch seasoning, paired with smoky sausage, and finished with plenty of melted cheese. This dish is simple, hearty, and packed with flavor, making it perfect for busy weeknights or relaxed weekend dinners.
Cheesy Ranch Potatoes and Smoked Sausage is a one-pan meal that delivers big results with minimal effort. The potatoes roast until golden and tender, the sausage adds a savory, smoky bite, and the cheese melts into every nook and cranny for a truly satisfying finish.
This recipe is especially great for feeding a family or a small crowd. Everything bakes together in the oven, which means less cleanup and more time to enjoy your meal. It also pairs easily with a variety of sides, from fresh salads to steamed vegetables.
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Whether you are looking for a cozy dinner, a potluck-friendly dish, or something that reheats well for lunch the next day, this recipe checks all the boxes. Simple ingredients and bold flavors make it a reliable favorite you will come back to again and again.
Servings and Timing
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 2 pounds baby potatoes, cut into bite-sized chunks
- 14 ounces smoked sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella or Colby Jack cheese
- Optional: chopped parsley or green onions for garnish
Instructions:
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