Chicken Bacon Ranch Pasta Stack

Few dishes can compete with the irresistible combination of creamy ranch, smoky bacon, tender chicken, and gooey melted cheese. This Chicken Bacon Ranch Pasta Stack is the kind of comfort food that satisfies every craving — rich, hearty, and full of flavor in every bite. Whether you’re cooking for family, friends, or simply treating yourself, this recipe brings together the best of homestyle indulgence and restaurant-worthy presentation.

Imagine juicy pieces of chicken seared to perfection, tossed in a luscious ranch cream sauce that clings beautifully to every twist of pasta. The bacon adds that unmistakable smoky crunch, while melted cheddar and Parmesan weave everything together into one decadent experience. The dish is stacked high, creating layers of creamy, cheesy goodness that are as stunning on the table as they are delicious on the fork.

What makes this pasta stand out is its balance — the richness of the sauce is perfectly complemented by the freshness of parsley and the slight tang of ranch seasoning. Every forkful brings a blend of creamy, savory, and smoky flavors that feel like a warm hug after a long day. It’s easy enough for a weeknight meal yet impressive enough for entertaining guests.

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And if you want to take it a step further, a quick broil in the oven transforms the top into a bubbly, golden layer of cheese that’s simply irresistible. However you serve it, this Chicken Bacon Ranch Pasta Stack will quickly earn a permanent spot in your comfort food rotation.

Servings: 4
Total Time: 35 minutes

Ingredients

  • 12 oz rotini (or your favorite pasta)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 packet (1 oz) ranch seasoning mix
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • ½ cup shredded Parmesan cheese
  • 6 slices cooked bacon, chopped
  • 2 tablespoons chopped parsley (for garnish)

Instructions:

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