There’s something inherently satisfying about a creamy, cheesy bake that brings comfort and flavor to the table with minimal fuss. This Chicken Green Bean Alfredo Skillet Bake is exactly that kind of dish. Perfect for busy weeknights or cozy weekends, it’s a one-pan wonder that combines tender chicken, crisp green beans, and a velvety Alfredo sauce under a blanket of melted cheese.
The genius of this recipe lies in its simplicity and efficiency. With cooked chicken and a jar of Alfredo sauce at the ready, the whole dish comes together quickly. You can also use leftovers or a rotisserie chicken, which adds to the convenience. Green beans provide a pop of color and crunch, complementing the rich, creamy base.
What makes this bake even more appealing is its versatility. You can use fresh or frozen green beans, add a crunchy topping for extra texture, or boost the flavor with your favorite herbs and spices. Everything bakes together in one skillet, meaning fewer dishes and more time to enjoy your meal.
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Once it’s out of the oven, the golden, bubbly top invites everyone to dig in. The melted mozzarella and optional Parmesan create a delicious cheesy crust, while the Italian seasoning and garlic powder infuse every bite with warmth and depth. Pair it with garlic bread or a side salad, and you’ve got a complete, hearty meal.
Servings and timing:
- Yield: Serves 4–6
- Total time: 35 minutes
Ingredients :
- 2 cups cooked diced or shredded chicken
- 2 cups green beans (fresh or frozen and thawed)
- 1½ cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- Optional: ¼ cup grated Parmesan cheese for topping
- 1 tablespoon olive oil or butter (if using uncooked green beans)
Instructions:
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