A comforting, zesty chicken dish meets creamy garlic-infused rice in this quick and satisfying dinner idea. Chicken scampi, traditionally cooked with garlic, butter, and lemon, is given a flavorful twist here with a bold hit of red pepper and herbs. Paired with rich Parmesan rice, it’s a perfect weeknight option when you want something cozy yet full of character.
This recipe brings together simple pantry ingredients, yet delivers restaurant-quality flavor. The chicken is seared until golden and infused with garlic and red pepper flakes, making each bite tender and bold. Meanwhile, the rice cooks low and slow in a savory chicken broth, finishing with a generous stir of Parmesan cheese for a creamy finish without needing any heavy cream.
Whether you’re feeding a hungry family or prepping a satisfying meal for yourself, this dish comes together easily with just two pans and minimal cleanup. It’s a complete meal on its own, but also pairs beautifully with a crisp side salad or a quick sautéed vegetable.
And don’t overlook the power of the finishing touch—a sprinkle of fresh parsley over the dish adds color, freshness, and that final touch that makes everything pop. It’s hearty, flavorful, and a guaranteed repeat on your menu.
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Servings and timing:
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients :
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
For the garlic parmesan rice:
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/3 cup grated Parmesan cheese
- Salt, to taste
Instructions:
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