There’s nothing quite like the comforting aroma of cinnamon and sugar wafting through the kitchen — and these Cinnamon Sugar Cream Cheese Rolls capture that magic perfectly. Soft, buttery, and filled with a luscious cream cheese center, each roll offers a melt-in-your-mouth bite that feels both cozy and indulgent. They’re the kind of treat that disappears within minutes of coming out of the oven.
This recipe takes classic crescent roll dough and transforms it into something extraordinary. The dough bakes up golden and crisp on the outside while staying tender inside, wrapping around a rich, slightly tangy cheesecake filling. The coating of buttery cinnamon sugar gives every bite a satisfying crunch and a caramelized sweetness that makes these rolls absolutely irresistible.
Whether served for brunch, dessert, or a sweet afternoon pick-me-up, these rolls are guaranteed to impress. They’re quick to prepare and require minimal ingredients, yet the result tastes like something straight from a bakery. Pair them with a cup of coffee or hot chocolate for the ultimate cozy treat.
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If you love warm, sweet pastries that blend creamy richness with spiced sugar perfection, this recipe will become a go-to favorite. Simple to make, beautiful to serve, and unforgettable to taste — it’s everything a homemade pastry should be.
Servings: 8 rolls
Total Time: 30 minutes
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup melted butter
- ½ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions:
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