Bring the joy of the fairground into your own kitchen with these irresistible Cinnamon Sugar Funnel Cake Bites. Crispy on the outside, pillowy inside, and coated in a warm blend of cinnamon and sugar, these bite-sized treats are perfect for sharing—or savoring solo with a cup of coffee or hot chocolate.
This recipe captures the essence of the classic funnel cake but offers the convenience of easy frying in bite-sized portions. There’s no need for special equipment or a piping bag; just drop spoonfuls of batter into hot oil and let the magic happen. The result is an old-fashioned treat with a modern twist that’s quick to whip up and endlessly satisfying.
The batter is simple yet rich, featuring milk, butter, and vanilla for a subtly sweet base that complements the cinnamon sugar coating beautifully. For an extra indulgent touch, a drizzle of tangy cream cheese glaze adds creamy contrast to the crunchy bites.
Ideal for parties, family movie nights, or even weekend brunches, these funnel cake bites offer nostalgic comfort and festive fun with every golden nibble.
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Servings and timing:
Total Time: 25 minutes
Yield: About 25 bite-sized pieces
Ingredients:
For the batter:
- 2 cups whole milk
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 1 teaspoon baking soda
- 2 tablespoons granulated sugar
- 6 tablespoons melted butter
- Vegetable oil, for frying
For the cinnamon sugar coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Optional cream cheese glaze:
- 2 oz cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions:
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