Cottage Cheese Garlic Breadsticks are a delicious twist on the classic cheesy breadstick. These breadsticks are soft, buttery, and garlicky, but what makes them stand out is the creamy cottage cheese that adds richness and depth without being too heavy. They’re the perfect side for pasta nights, a cozy soup dinner, or even as a standalone snack when you’re craving something warm and cheesy.
The combination of garlic butter, fresh herbs, and melted mozzarella creates that irresistible pull-apart cheesiness, while the cottage cheese gives a unique creamy bite in every piece. Using store-bought pizza dough makes this recipe simple and fuss-free, but you can also go homemade for extra flavor.
These breadsticks are baked until golden brown, then sliced into irresistible strips perfect for dipping into marinara, ranch, or your favorite sauce. They strike a balance between indulgent and comforting, making them a guaranteed crowd-pleaser.
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Whether you’re serving them at a family dinner, game night, or as a party appetizer, these cheesy garlic breadsticks will vanish quickly. They’re easy, versatile, and bursting with flavor that pairs well with almost any main dish.
Servings: 12 breadsticks
Total Time: 35 minutes
Ingredients :
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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