Crack Chicken Sliders on Hawaiian Rolls are a crowd-pleasing snack that disappears fast at gatherings. These sliders combine tender shredded chicken with creamy cheese and savory bacon, all nestled inside soft, sweet Hawaiian rolls for an unbeatable bite.
The magic of this recipe lies in the creamy ranch-seasoned cream cheese blended with shredded chicken and sharp cheddar. This mixture coats the chicken perfectly, ensuring every bite is rich and flavorful while the melted mozzarella on top adds gooey texture and extra cheesiness.
These sliders are perfect for parties, game days, or casual family dinners. They bake all together in a single dish, making preparation and cleanup simple. Leftovers can be stored in the refrigerator and reheated quickly, making them great for busy schedules or meal prep.
The flavor profile balances savory bacon, tangy ranch seasoning, and sweet Hawaiian rolls, offering a wonderful contrast that cheese lovers and bacon fans will especially enjoy. Using a 9×13-inch baking dish helps the sliders bake evenly, while brushing the tops with a garlic butter mixture adds a golden, flavorful crust.
Servings: 12 sliders
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 package (12 count) Hawaiian sweet rolls
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup chopped green onions
- ½ cup shredded mozzarella cheese
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon sesame seeds (optional)
Instructions:
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