This Crockpot Cheeseburger Soup combines all the flavors of a classic bacon cheeseburger into a rich, creamy bowl that’s easy to prepare and perfect for any season. The slow cooker method lets the ingredients meld together slowly, creating a comforting meal that tastes like a satisfying homemade burger in soup form.
Using a slow cooker ensures the potatoes and vegetables become tender without breaking down completely, while the gradual heat allows the cheese and cream to blend smoothly, producing a luscious texture. The addition of Worcestershire sauce and smoked paprika adds depth, enhancing the savory profile of the beef and bacon.
This recipe suits busy families or anyone looking for a hearty, hands-off meal that stores well for leftovers. It reheats beautifully and can be served as a filling lunch or dinner. For convenient preparation, cook the ground beef and bacon separately before combining all ingredients in a six-quart crockpot for even cooking.
The flavor profile is rich and creamy with a smoky, slightly tangy edge from the bacon and cheddar. It’s an ideal dish for cheeseburger lovers and anyone craving a warm, satisfying soup with familiar, comforting tastes. Garnishing with fresh green onions adds a fresh bite that balances the richness.
Servings: 8
Prep Time: 30 minutes
Cook Time: 5 hours 50 minutes
Total Time: 6 hours 20 minutes
Ingredients
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 4 cups russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped green onions, for garnish
- Extra shredded cheddar cheese, for topping
Instructions:
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