This Cream Cheese Corn Casserole is the kind of side dish that quietly steals the spotlight. Its silky texture, warm buttery notes, and the irresistible richness of cream cheese make it a family favorite, whether you’re serving it alongside a casual weeknight roast or as part of a festive holiday table.
The blend of tender corn kernels with a savory cream sauce creates a dish that feels indulgent without being fussy. A touch of garlic powder and optional sugar give it just enough depth and balance to suit nearly any palate, from kids to adults. It’s the kind of comfort food that draws compliments and second helpings.
What makes this casserole particularly appealing is its versatility. You can make it with fresh, canned, or frozen corn, and the cheddar cheese topping adds a delightful golden crust and gooey finish—though it’s just as tasty without it. This recipe requires only one pan and a simple baking dish, making it as practical as it is satisfying.
ADVERTISEMENT
Whether you’re bringing it to a potluck or serving it with Sunday dinner, this casserole holds its own and reheats beautifully. It’s also easily doubled for larger gatherings.
Servings and timing:
Total time: 40 minutes
Yield: 6 servings
Ingredients :
- 4 cups corn kernels (fresh, canned, or frozen and thawed)
- 8 oz cream cheese, softened
- 1/2 cup whole milk
- 1/4 cup butter
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional, for topping)
Instructions:
See Next Page =>
