These Creamy Bacon Ranch Slaw Cups are a delightful mix of cool, creamy texture and savory crunch. Whether you’re hosting a backyard barbecue, planning a picnic, or preparing appetizers for a casual gathering, these slaw cups bring refreshing flavor and easy presentation to the table. With minimal prep time and maximum impact, they’re a modern twist on classic coleslaw with a ranch-style punch.
What makes these slaw cups stand out is the irresistible combination of shredded cabbage and cucumber tossed in a tangy ranch dressing. The addition of cheddar cheese adds richness, while crispy crumbled bacon brings a smoky element that complements the coolness of the vegetables. It’s a harmony of textures—creamy, crunchy, and crisp—in every bite-sized cup.
One of the best features of this recipe is its versatility. Serve the slaw in individual cups for easy party portions, or spoon it into lettuce leaves for a low-carb option. It also pairs beautifully with grilled meats, sandwiches, or spicy dishes, providing a cooling balance to more robust flavors.
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These cups come together in just 15 minutes, making them an ideal last-minute addition to your spread. You can even prepare the components ahead of time and assemble just before serving. Whether chilled or served at room temperature, they always make a colorful and flavorful impression.
Servings and timing:
Yield: Serves 6–8
Total Time: 15 minutes
Ingredients :
- 3 cups shredded green cabbage
- 1 small cucumber, thinly sliced or julienned
- ½ cup shredded cheddar cheese
- ⅓ cup ranch dressing
- 4 slices cooked bacon, crumbled
- Salt and black pepper, to taste
- Optional: chopped fresh chives or parsley for garnish
Instructions:
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