Crispy Rice & Onion Patties are the perfect solution for leftover rice, turning simple ingredients into golden, savory cakes with a satisfying crunch. These versatile patties are lightly seasoned, pan-fried to perfection, and ready in under 30 minutes—making them a quick, comforting snack, side dish, or even a light lunch.
Using cold or day-old rice gives the patties a better texture and helps them hold together while frying. Finely chopped onion adds a bit of sweetness and crunch, while garlic powder, salt, and pepper round out the flavor. A bit of flour and one egg bind everything together, creating a mixture that fries up into crisp-edged, soft-centered patties.
These patties are endlessly adaptable. Toss in leftover vegetables, shredded cheese, or herbs for extra flavor and substance. Serve them plain, or with a dollop of sour cream, a splash of hot sauce, or your favorite dip for a simple but satisfying bite.
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Whether you’re minimizing food waste or looking for a new way to enjoy pantry staples, these rice patties are reliable, delicious, and incredibly easy to love.
Servings and timing:
Yield: Makes 8–10 patties
Total Time: 25 minutes
Ingredients :
- 2 cups cooked rice (cold or leftover)
- 1 small onion, finely chopped
- 1 large egg
- ¼ cup all-purpose flour (or more if needed)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons chopped parsley (optional)
- Vegetable oil, for frying
Instructions:
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