When it comes to hearty, hands-off meals that deliver big on flavor, Crockpot Steak Bites are a top-tier contender. These tender morsels of beef are seared for a rich, caramelized exterior and then slow-cooked until they reach a melt-in-your-mouth level of perfection. With a deeply savory sauce made from soy sauce, Worcestershire, garlic, and butter, every bite is packed with umami-rich goodness.
This dish is ideal for busy days when you want a satisfying dinner without standing over the stove. Once the steak is seared and nestled in the crockpot, the magic happens on its own. The low-and-slow method allows the meat to become incredibly tender, soaking up all the flavorful juices while you go about your day. It’s a reliable recipe you’ll turn to again and again for its simplicity and impressive results.
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Crockpot steak bites are wonderfully versatile. Serve them as the centerpiece of a meal with mashed potatoes, rice, egg noodles, or even roasted vegetables. Their rich, meaty flavor pairs beautifully with just about any side dish, making them a go-to option for weeknight dinners, casual gatherings, or even meal prep for the week ahead.
This recipe is especially appreciated for how little prep it requires and how crowd-pleasing it is. Whether you’re feeding a family or serving guests, these slow-cooked steak bites offer the kind of comfort food satisfaction that always earns compliments.
Servings and timing:
- Yield: Serves 4
- Total Time: 4 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2–3 hours (high)
Ingredients :
- 2 pounds sirloin or stew beef, cut into bite-sized cubes
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon butter
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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