When you need a quick meal that doesn’t skimp on flavor, this crunchy Southwestern chicken wrap is a go-to favorite. It brings together juicy chicken, crisp vegetables, and a bold sauce that ties everything together in the best way. With the creamy dressing and the crunch of tortilla strips or Doritos, every bite is a satisfying mix of textures and flavors.
The beauty of this wrap lies in its simplicity. Using pantry staples like ranch dressing and taco seasoning, you can create a zesty sauce that mimics the flavors of your favorite Southwestern dishes. The lime juice adds brightness and tang, balancing the richness of the chicken and cheese.
This recipe is endlessly versatile, making it a great option for weeknight dinners, meal prep, or even packing for lunch. Whether you use grilled chicken from scratch, leftover rotisserie chicken, or even pan-seared strips, the result is always tasty and filling.
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Serve it fresh with a side of salsa, guacamole, or chips, and you’ve got a complete Tex-Mex inspired meal in minutes. It’s light enough for a quick lunch but hearty enough for dinner, making it a true crowd-pleaser.
Servings: 4
Total Time: 25 minutes
Ingredients:
- 2 large chicken breasts, grilled or pan-seared, sliced
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup tortilla strips or crushed Doritos (for crunch)
- 1/2 cup ranch dressing
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
Instructions:
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