There’s something timeless and comforting about a good old-fashioned casserole, and Dolly Parton’s Ham & Cheese Casserole brings all the warmth and charm of Southern hospitality right to your table. With its rich, creamy base, salty chunks of ham, and golden, buttery cracker topping, this dish is as simple as it is satisfying—a perfect example of how a few pantry staples can come together into something unforgettable.
This recipe is a go-to when you need something crowd-pleasing and fuss-free. It’s a clever way to use up leftover ham, and the creamy mixture of sour cream and condensed soup creates a luscious texture that holds everything together beautifully. Swiss or cheddar cheese gives the casserole a melty richness, and the cracker topping delivers that irresistible crunch every good casserole needs.
What makes this dish especially beloved is its nostalgic flavor—it’s a dish that feels like home. Whether you’re serving it on a busy weeknight or bringing it along to a family gathering, it never fails to earn compliments. It’s also incredibly flexible—easy to make your own with a few add-ins or swaps to suit your taste.
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And while it’s indulgent, it’s also incredibly easy to assemble. You can have it in the oven in just minutes, letting the heat do the work while you prepare a simple salad or side. It’s Southern comfort at its best—no frills, just delicious, creamy goodness in every bite.
Total Time: 40 minutes
Yield: Serves 6
Ingredients:
- 3 cups diced cooked ham
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1½ cups shredded Swiss or cheddar cheese (or a mix)
- 1 sleeve buttery round crackers (like Ritz), crushed
Instructions:
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