Breakfast doesn’t have to be complicated to feel special, and these English muffin breakfast pizzas are the perfect example. With a crisp, toasty base, gooey melted cheese, savory meats, and a perfectly baked egg on top, they bring all the best morning flavors together in one fun dish.
This recipe takes the convenience of English muffins and turns them into mini pizzas, making them ideal for both busy mornings and leisurely weekend breakfasts. Each muffin half becomes a personal-sized portion, which is especially great if you’re feeding kids or entertaining brunch guests.
The combination of cheese, eggs, and breakfast meats like bacon or sausage makes these pizzas hearty and satisfying. And the best part? They’re completely customizable—you can add vegetables, swap meats, or even play around with different cheeses to suit your taste.
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Quick, simple, and endlessly versatile, these breakfast pizzas are sure to become a family favorite. Serve them hot out of the oven with a side of fresh fruit or hash browns for a complete meal.
Servings: 6 mini pizzas
Total Time: 25 minutes
Ingredients:
- 3 English muffins, split in half
- 1 tablespoon butter, softened
- 1 cup shredded cheddar or mozzarella cheese
- 6 slices bacon or 1/2 cup cooked sausage crumbles
- 6 small eggs
- Salt and black pepper, to taste
- Fresh parsley or chives, for garnish
Instructions:
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