Nothing evokes the joy of a summer fair quite like the smell of freshly fried funnel cake wafting through the air. With these easy Funnel Cake Bites, you can recreate that nostalgic experience right in your own kitchen. These golden, sugar-dusted bites are light, crispy, and irresistibly fun to eat.
Perfect for parties, holiday treats, or weekend indulgences, these mini bites are fried to perfection and coated in a generous snowfall of powdered sugar. Their small size makes them ideal for sharing (or keeping all to yourself), and they’re ready in minutes from start to finish.
What makes these bites extra special is their tender, buttery interior and that subtle hint of vanilla, creating a rich depth of flavor in every little piece. Best of all, they pair beautifully with toppings like whipped cream, fresh berries, or even a drizzle of caramel or chocolate sauce.
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If you’ve ever waited in line for a funnel cake at the fair, this recipe gives you all that joy—without the wait. Quick, easy, and sure to please any crowd, it’s a family favorite in the making.
Servings and timing:
Total Time: 25 minutes
Yield: About 30 bite-sized pieces
Ingredients :
- 2 cups milk
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 6 tablespoons butter, melted
- Oil, for frying
- Powdered sugar, for dusting
- Whipped cream or fruit (optional), for serving
Instructions:
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