Garlic Herb Butter Chicken Thighs Skillet is the kind of recipe that feels both comforting and elegant. With golden, crispy skin and a luscious garlic-infused sauce, this dish transforms humble chicken thighs into a restaurant-worthy entrée. It’s all done in one skillet, making cleanup a breeze and the cooking process beautifully streamlined.
This recipe highlights the richness of chicken thighs—juicy, flavorful, and forgiving to cook. Searing them until crispy locks in flavor and sets the foundation for the aromatic butter sauce. The combination of rosemary, thyme, garlic, and lemon brings a balance of earthiness and brightness, enhancing the dish without overwhelming it.
The garlic herb butter sauce is where the magic happens. It’s simple yet bold, with layers of flavor that deepen as it simmers. The broth helps create a silky, savory base while lemon juice cuts through with just the right amount of acidity. Spooned over the chicken and absorbed into every bite, the sauce elevates this skillet meal into something truly memorable.
ADVERTISEMENT
Ideal for a weeknight dinner or a special occasion, this dish pairs wonderfully with mashed potatoes, steamed vegetables, or crusty bread. The sauce begs to be sopped up and savored to the last drop. A final garnish of fresh parsley adds color and a fresh note to the rich flavors below.
Servings and timing:
Yield: Serves 4
Total Time: 40 minutes
Ingredients :
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh rosemary, finely chopped (or ½ tsp dried)
- 1 teaspoon fresh thyme leaves (or ½ tsp dried)
- ½ cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped, for garnish
Instructions:
See Next Page =>
