Garlic Parmesan Cheeseburger Bombs are the ultimate comfort-food bite, combining everything people love about a cheeseburger with the irresistible appeal of buttery baked dough. Each bomb is packed with seasoned beef, a molten cheese center, and wrapped in soft biscuit dough that bakes up golden and fluffy.
What makes this recipe especially crave-worthy is the garlic Parmesan butter brushed over the top before baking. As the bombs cook, the butter seeps into the dough, creating a savory crust that is rich, aromatic, and full of flavor. The result is a handheld treat that feels indulgent and satisfying.
These cheeseburger bombs are perfect for entertaining. They are easy to prepare, fun to serve, and ideal for game days, parties, or casual family dinners. Because they are individually portioned, they disappear quickly from the plate.
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Serve them fresh from the oven with your favorite dipping sauces, and you have a crowd-pleasing recipe that delivers big flavor with minimal effort. Once you try them, they are guaranteed to become a repeat favorite.
Servings and Timing
Yield: 8 cheeseburger bombs
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup mozzarella or cheddar cheese cubes
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/4 cup unsalted butter, melted
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
Instructions:
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