Green Bean Bundles with Bacon and Brown Sugar Glaze

Green Bean Bundles with Bacon are the kind of side dish that always turns heads at the dinner table. Elegant in presentation yet simple to prepare, these savory-sweet bundles wrap crisp-tender green beans in smoky bacon and finish with a glossy, garlicky glaze. The result? A dish that’s both rustic and refined, perfect for holiday dinners, Sunday roasts, or a special weeknight upgrade.

What makes this recipe so appealing is the contrast in texture and flavor. The green beans retain just enough bite to stand up to the rich, crisped bacon, while the buttery brown sugar glaze caramelizes during baking, creating an irresistible sweet-savory coating. Garlic, salt, and pepper bring a welcome depth that balances the sweetness beautifully.

These bundles also offer a charming, individually portioned presentation, which adds a bit of polish to your plate. Whether you serve them alongside roasted meats or as part of a festive spread, they’ll hold their own—and might even steal the spotlight. They also scale easily for a crowd, making them a go-to choice for entertaining.

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Best of all, they’re easy to prep in advance. Simply blanch the green beans, assemble the bundles, and refrigerate until you’re ready to bake. When they come out of the oven with golden, crisp bacon and a sticky glaze, you’ll have a dish that looks and tastes like it took much more effort than it really did.

Servings: 6–8
Total Time: 45 minutes

Ingredients :

  • 1 lb fresh green beans, trimmed
  • 10–12 slices of bacon, halved
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

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