This Grilled Cheese Burrito brings together the best of two worlds: the crispy, buttery exterior of a grilled cheese sandwich and the bold, savory fillings of a loaded burrito. It’s everything you crave in one hot, melty handheld meal—comforting, satisfying, and bursting with flavor. Whether you’re making it for a weeknight dinner or a laid-back weekend indulgence, this dish checks every comfort food box.
Inside each burrito is a creamy blend of seasoned ground beef, rice, and nacho cheese sauce, all wrapped in a flour tortilla and grilled until golden and crisp. The melted cheddar and mozzarella create a gooey center that pulls beautifully with every bite, while the grilled exterior adds a perfect crunch.
The beauty of this burrito is its flexibility—you can easily adjust the spice level, add crunchy chips for texture, or swap in different cheeses to suit your taste. It’s an ideal recipe to make in batches and serve with your favorite dips like sour cream, salsa, or guacamole.
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This recipe takes familiar ingredients and elevates them with a simple finishing technique: grilling. That buttery, crisp crust sets this burrito apart, transforming it into a comfort classic you’ll return to again and again.
Servings and timing:
Yield: 4 burritos
Total Time: 30 minutes
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked rice
- 1/2 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons butter, for grilling
Instructions:
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