When you’re in the mood for a quick and indulgent comfort treat, nothing hits the spot quite like a grilled peanut butter banana sandwich. With just a few pantry staples and under 10 minutes, you can transform simple ingredients into a golden, melty delight that satisfies sweet cravings and fills you up.
This sandwich balances the creamy richness of peanut butter with the soft, naturally sweet slices of ripe banana. The light grilling crisps the outside to a beautiful golden brown, while the inside turns warm and gooey—almost like dessert in sandwich form.
You can stick to the basics or dress it up with extras like a drizzle of honey or a sprinkle of sea salt. For an even more decadent twist, toss in a few mini chocolate chips before grilling. It’s nostalgic, satisfying, and endlessly customizable.
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Whether you’re making it as a quick breakfast, an after-school snack, or a midnight bite, this sandwich delivers every time.
Servings and timing:
Total time: 10 minutes
Yield: 1 sandwich
Ingredients :
- 2 slices of bread (white, whole wheat, or sourdough)
- 2 to 3 tablespoons creamy peanut butter
- 1 ripe banana, sliced into rounds
- 1 to 2 teaspoons butter, softened (for grilling)
- Optional: pinch of sea salt or drizzle of honey
Instructions:
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