Few desserts scream Halloween quite like these Vampire Bite Brownies. Dark, fudgy, and decadently rich, they’re swirled with “bloody” raspberry jam and finished with candy fangs for a delightfully spooky effect. Whether you’re hosting a haunted house party, sending treats to school, or just indulging in a little festive fun, these brownies are the perfect way to sink your teeth into the season.
The base couldn’t be simpler — a classic brownie mix, baked up to fudgy perfection. What transforms them into something haunting is the raspberry swirl. Dropped by the spoonful and marbled into the batter, it bakes into sweet, tart streaks that look like blood seeping through the dark chocolate. Once cooled, the brownies are dressed up with candy fangs and eyes, making them both creepy and irresistible.
These brownies strike a balance between playful and delicious. The rich chocolate pairs beautifully with the tangy raspberry, while the candy decorations turn each square into a miniature Halloween masterpiece. They’re festive enough for parties but easy enough to whip up on a weeknight.
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Best of all, they’re incredibly versatile. You can keep them simple with just the jam swirl, or go all-out with spooky toppings and extra raspberry “blood” drizzled on top before serving. No matter how you present them, these brownies are guaranteed to vanish from the tray faster than a vampire at sunrise.
Servings: 12 brownies
Total Time: 45 minutes
Ingredients:
- 1 box brownie mix (plus eggs, oil, and water as called for on the package)
- ½ cup raspberry jam or sauce
- 12 pairs of candy fangs (or white chocolate chips arranged as fangs)
- 24 candy eyes (optional, for decorating)
Instructions:
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