If you’re looking to impress (and maybe frighten) your guests this Halloween, this Zombie Vein Fudge is the ultimate treat. It’s a deliciously rich, sweet, and spooky dessert that looks straight out of a monster movie. The vibrant green fudge base, marbled with red “veins,” creates a gory visual that’s both unsettling and irresistible at the same time. It’s one of those desserts that make people stop, stare, and then reach for seconds.
This recipe is wonderfully easy to make, yet the result looks like something that took hours to prepare. The smooth, creamy white chocolate fudge gets its eerie green tint from gel coloring, while the raspberry jam adds just the right amount of fruity tang—and of course, that blood-red effect we all love for Halloween.
Perfect for party dessert tables, Halloween bake sales, or themed movie nights, this fudge is a fun way to blend creativity with classic sweetness. It’s a treat that both kids and adults can enjoy, offering just enough shock value to make it memorable.
ADVERTISEMENT
If you want your Halloween spread to stand out this year, this fudge is your showstopper. It’s simple, messy in all the right ways, and guaranteed to steal the spotlight with its creepy, sweet, and gooey charm.
Servings: 36 squares
Total Time: 25 minutes (plus 2 hours chilling)
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Green gel food coloring
- ½ cup raspberry jam (or strawberry jam for brighter red veins)
- Red gel food coloring (optional, for a bloodier look)
Instructions:
See Next Page =>
