A warm, satisfying breakfast doesn’t have to be complicated, and this Ham and Cheese Egg Bake proves just that. With minimal prep and hearty ingredients, this dish is ideal for busy mornings, lazy weekends, or feeding a crowd at brunch. It’s protein-packed, rich with cheesy flavor, and endlessly versatile to suit your tastes or whatever you have in the fridge.
This egg bake starts with a simple mix of eggs and milk, seasoned with garlic powder, salt, and pepper to build a flavorful base. Into that, you fold diced cooked ham and shredded cheddar cheese, creating a savory, melty combination that bakes to golden perfection. Optional add-ins like green onions or bell peppers add a fresh pop of flavor and color.
Whether you’re hosting a brunch gathering or prepping breakfasts for the week, this casserole-style dish checks all the boxes. It’s easy to make ahead and reheat, making it a go-to for meal prep. You can also customize it with different cheeses or swap the ham for bacon, sausage, or even vegetables to suit your preferences.
One of the best things about this egg bake is its reliability. It’s quick to throw together, bakes evenly, and slices cleanly for serving. Pair it with toast, fruit, or a simple side salad for a complete breakfast or light lunch. However you enjoy it, it’s bound to become a household favorite.
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
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8 large eggs
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1 cup milk
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1½ cups diced cooked ham
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1½ cups shredded cheddar cheese
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½ teaspoon garlic powder
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Salt and pepper, to taste
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Optional: chopped green onions or bell peppers for added flavor
Instructions:
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Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
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In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until fully combined.
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Stir in the diced ham, shredded cheddar cheese, and any optional vegetables such as green onions or bell peppers.
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Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly.
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Bake in the preheated oven for 30 to 35 minutes, or until the center is fully set and the top is lightly golden.
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Remove from the oven and let the egg bake cool for a few minutes. Slice into squares and serve warm.
Variations:
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Vegetarian Option: Omit the ham and add sautéed mushrooms, spinach, or zucchini.
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Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for heat.
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Different Cheeses: Try Monterey Jack, Swiss, or pepper jack for a new twist.
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Crust Option: Pour the egg mixture over a layer of hash browns or crescent roll dough for a heartier base.
Tips:
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This dish is perfect for making ahead — simply refrigerate overnight and reheat in the oven or microwave.
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Be sure to dice the ham small so it distributes evenly throughout the egg mixture.
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Letting the egg bake rest before slicing helps it hold its shape and makes serving easier.
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Store leftovers in an airtight container in the fridge for up to 4 days.
Simple, wholesome, and endlessly customizable, this Ham and Cheese Egg Bake brings comfort and flavor to your morning routine.
