A warm, satisfying breakfast doesn’t have to be complicated, and this Ham and Cheese Egg Bake proves just that. With minimal prep and hearty ingredients, this dish is ideal for busy mornings, lazy weekends, or feeding a crowd at brunch. It’s protein-packed, rich with cheesy flavor, and endlessly versatile to suit your tastes or whatever you have in the fridge.
This egg bake starts with a simple mix of eggs and milk, seasoned with garlic powder, salt, and pepper to build a flavorful base. Into that, you fold diced cooked ham and shredded cheddar cheese, creating a savory, melty combination that bakes to golden perfection. Optional add-ins like green onions or bell peppers add a fresh pop of flavor and color.
Whether you’re hosting a brunch gathering or prepping breakfasts for the week, this casserole-style dish checks all the boxes. It’s easy to make ahead and reheat, making it a go-to for meal prep. You can also customize it with different cheeses or swap the ham for bacon, sausage, or even vegetables to suit your preferences.
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One of the best things about this egg bake is its reliability. It’s quick to throw together, bakes evenly, and slices cleanly for serving. Pair it with toast, fruit, or a simple side salad for a complete breakfast or light lunch. However you enjoy it, it’s bound to become a household favorite.
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
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8 large eggs
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1 cup milk
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1½ cups diced cooked ham
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1½ cups shredded cheddar cheese
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½ teaspoon garlic powder
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Salt and pepper, to taste
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Optional: chopped green onions or bell peppers for added flavor
Instructions:
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