There’s something undeniably satisfying about biting into a crispy, golden roll that reveals a gooey, melted cheese center. These Ham and Cheese Sticks deliver exactly that — a perfect balance of crunch and creaminess with a savory, smoky touch from the ham. They’re the ultimate comfort food in finger form, making them an instant crowd favorite for parties, snacks, or quick appetizers.
This recipe takes the simple combination of ham, cheese, and bread and transforms it into something special. The bread becomes a crisp, golden shell that seals in the melted cheese and savory ham, while the panko coating ensures an irresistibly crunchy texture. Every bite is rich and flavorful, with just the right amount of saltiness and buttery crispness.
They’re easy to prepare and can be customized to your taste. Use your favorite cheese — from creamy mozzarella to tangy Swiss — and serve them with dipping sauces like honey mustard, ranch, or marinara for that extra punch. These sticks are also a fantastic way to use leftover sandwich ingredients and turn them into a gourmet-style snack.
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Whether you serve them as a game-day treat, a brunch side, or a late-night indulgence, these Ham and Cheese Sticks will disappear fast. They’re fun to make, quick to cook, and deliciously addictive — everything you could want in a snack.
Servings: 8 sticks
Total Time: 25 minutes
Ingredients
- 8 slices sandwich bread (crusts removed)
- 8 slices deli ham (thinly sliced)
- 8 slices mozzarella or Swiss cheese
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon sesame seeds (optional, for garnish)
- Salt and pepper to taste
- 2 tablespoons butter (for frying)
- 1 tablespoon olive oil (for frying)
- Fresh parsley, chopped (for garnish)
- Optional: honey mustard or marinara sauce for dipping
Instructions:
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