Perfect for casual gatherings, lunchboxes, or a quick snack, these Ham & Swiss Ranch Pinwheels combine a creamy ranch-spiced filling with the savory richness of ham and cheese—all wrapped in soft flour tortillas. They’re bite-sized, easy to prepare, and always a hit wherever they’re served.
The beauty of this recipe lies in its simplicity. Just a few ingredients come together quickly, and after a brief chill in the fridge, you’re ready to slice and serve a platter full of flavorful pinwheels. The tangy ranch cream cheese spread pairs beautifully with the salty ham and nutty Swiss cheese, making every bite well-balanced and satisfying.
These are great as party appetizers, especially since they can be made ahead of time and stored in the fridge until serving. They’re also highly customizable, so you can tailor the filling to fit your preferences or what you have on hand.
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Whether you’re hosting a brunch, packing a picnic, or just need a make-ahead snack, these pinwheels deliver on both convenience and flavor.
Servings and timing:
Prep time: 15 minutes
Chill time: 1 hour
Yield: About 24 pinwheels
Ingredients :
- 4 large flour tortillas (8–10 inch size)
- 8 oz cream cheese, softened
- 2 tablespoons ranch seasoning mix
- 1½ cups chopped deli ham
- 1½ cups shredded Swiss cheese
- 2 tablespoons chopped green onions (optional)
Instructions:
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