When you’re looking for a meal that’s nutritious, quick to prepare, and deeply satisfying, this ground beef and cabbage stir fry checks every box. It’s the kind of one-pan dinner that comes together faster than takeout and is packed with bold Asian-inspired flavors. The lean ground beef brings hearty protein, while the vibrant cabbage and carrots add crunch, color, and plenty of fiber.
What sets this dish apart is the beautifully balanced sauce. A mix of soy sauce, rice vinegar, and hoisin or honey gives it that classic umami-sweet tang you crave, while a touch of oyster sauce and ginger deepens the complexity. Thickened with a bit of cornstarch, it clings to every bite, bringing everything together in delicious harmony.
The dish is endlessly versatile—you can enjoy it over rice, cauliflower rice, or tucked into lettuce wraps. It’s also great for meal prep, as it holds up beautifully in the fridge and reheats well. And if you’re trying to get more vegetables on your plate, this is a tasty, easy way to do it.
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Perfect for weeknights or when you need to clean out your produce drawer, this stir fry delivers comfort and nutrition in under 30 minutes.
Servings and timing:
Total time: 25 minutes
Yield: 4 servings
Ingredients :
- 1 lb lean ground beef
- 1 tablespoon sesame oil (or any cooking oil)
- 3 cups chopped green cabbage
- 1 medium carrot, julienned or thinly sliced
- 3 green onions, sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
For the sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce (optional, for richness)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce or honey
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions:
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