Few snacks can compete with the sheer satisfaction of biting into a hot mozzarella stick – crunchy on the outside and irresistibly gooey on the inside. Perfect for game day, parties, or anytime a cheesy craving strikes, these homemade mozzarella sticks are even better than the ones you’ll find at a restaurant.
The secret to success is freezing the cheese sticks before frying. This prevents the cheese from melting too quickly and leaking out while the coating gets golden and crisp. A double coating of breadcrumbs and Parmesan ensures that crunchy exterior we all love, seasoned with Italian herbs and garlic for extra flavor.
While frying delivers the crispiest results, you can also bake these mozzarella sticks for a lighter version. They’ll still be cheesy and delicious, especially when paired with warm marinara sauce for dipping.
ADVERTISEMENT
Once you’ve tried making these at home, you’ll never go back to the frozen boxed kind again. They’re simple, fun to prepare, and always a hit with kids and adults alike.
Servings: 20 sticks
Total Time: 1 hour 25 minutes
Ingredients:
- 1 pound mozzarella cheese sticks (string cheese), cut in half
- 2 cups Italian-style breadcrumbs
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Vegetable oil, for frying
- Marinara sauce, for serving
Instructions:
See Next Page =>
