For anyone craving steakhouse flavor at home, this dish delivers indulgent satisfaction in every bite. Juicy, perfectly seared steak cubes are drenched in a garlicky butter glaze and finished with a silky Parmesan cream sauce that’s both luxurious and comforting. It’s a restaurant-worthy recipe that comes together in just 30 minutes, making it ideal for weeknight dinners or a special at-home treat.
The steak bites, seared to a beautiful crust, stay tender and full of flavor thanks to a quick garlic butter toss. The sauce is where this meal becomes truly decadent—rich cream paired with nutty Parmesan cheese creates a dreamy backdrop for the boldness of the beef. A final sprinkle of fresh parsley adds a burst of freshness to balance it all.
This meal pairs beautifully with mashed potatoes, steamed vegetables, or pasta. It’s hearty, satisfying, and brings both elegance and ease to your table. Whether you’re cooking for a loved one or just treating yourself, this recipe is a guaranteed winner.
And because it’s made in one skillet, cleanup is a breeze, too. It’s the kind of dish that makes you feel like a pro in the kitchen without needing fancy ingredients or complicated steps.
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Servings and timing:
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
For the Steak Bites:
- 1½ pounds sirloin steak, cut into bite-sized cubes
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
For the Parmesan Cream Sauce:
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish
Instructions:
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